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FOM Technologies publish H1 2026 Report.
12.8.2026 17:23:09 CEST | FOM Technologies | Half year financial report
Company announcement no. 104 – 2026 |Copenhagen, the 12th of August 2026
FOM Technologies today published the company's H1 2026 report. The period has continued to be challenging for the company, but there are signs that commercial activity is gradually returning.
Following a challenging 2025 and a difficult start to 2026, the company is now seeing signs that commercial activity is gradually returning.
Throughout H1 2026, the company maintained its focus on disciplined cost management and adapting its cost structure to realized earnings, thereby continuing to lower the break-even point. With the current cost structure, the company is well-positioned to scale efficiently as market conditions evolve.
During the same period, the company continued its focus on innovation and, by the end of H1 2026, possessed its largest and most comprehensive product portfolio to date.
FINANCIAL REPORT H1 2026 (1 January – 30 June 2026) ATTACHED.
The report has not been audited.
HIGHLIGHTS
- Total income for H1 2026 at tDKK 18.738 ( + 14,01 % from tDKK 16.435 in H1 2025).
- Staff cost for H1 2026 at tDKK -13.705 (+ 3,50 % from tDKK -13.242 in H1 2025).
- EBITDA for H1 2026 at tDKK -10.532 (- 25,39 % from tDKK -14.116 in H1 2025).
- Net cash flow for H1 2026 at tDKK - 3.999 (from tDKK -9.296 in AR 2025).
- Cash and cash equivalents at H1 2026 of mDKK 24,77 (from mDKK 28,77 in AR 2025).
- Total number of full-time employees at H1 2026 at 26 (from 34 in AR 2025).
- Equity at H1 2026 of tDKK 42.027 (- 26,25 % from tDKK 53.060 in AR 2025).
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CONTACT INFORMATION:
Company:
FOM Technologies A/S
CEO Michael Stadi
Tlf: +45 20 66 60 44
E-mail: [email protected]
www.fomtechnologies.com
Certified Advisor:
Norden CEF A/S
John Norden
Tlf: +45 20 72 02 00
E-mail: [email protected]
www.nordencef.dk
Communication:
Gullev & Co. ApS
Boris Gullev
Tlf: +45 31 39 79 99
E-mail: [email protected]
www.gullev.co
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Contacts
- Michael Stadi, CEO, +45 20 66 60 44, [email protected]